Discover more about Australia’s Most Awarded Beef

From one couple and small beginnings over half a century ago, Stockyard has grown into a multi-generational family producer of premium Angus and Wagyu beef which can be found in award winning restaurants, leading hotels and amongst family and friends celebrating all occasions. Find our a little more about our product…

Our Beef

From Japan to Dubai, our grain-fed beef is a world-class award winner. The proof is in our dedicated customer base, many of whom follow our brand across restaurants and even countries.

Guaranteed Quality and Consistency

Stockyard specialises in the production of long grain fed Angus and Wagyu beef using non GMO feedstuffs and no hormone growth promotants. Every step in the production chain is monitored for quality and safety to ensure Stockyard beef meets the highest expectations from the world’s leading chefs and retailers.

Family owned and operated

Stockyard’s operations were established by Del and Robin Hart A.M back in 1958. Our company is now led by Robin’s son, Lachie Hart and his wife Sarah, and we remain proudly 100% family owned and operated.

Being solely family owned means we operate like a small business with genuine family values and the backing of decades of knowledge and experience. You’ll be joining our family and we are committed to supporting the growth of your business alongside ours.

A Leader in Sustainability

Stockyard is committed to being a leader in sustainable beef production. We strive to find ways to better care for our animals, the environment, the community and each other.

Looking after the land is vital to our operations. We keep the sustainability of our agricultural practices at the heart of all our management processes. We’re involved in industry research projects to uncover new discoveries that help us and the industry do better with less resources where ever we can. Nurturing our environment is part of our daily practice and a focus of the whole organisation.

Our Production

Located 2 hours out of Brisbane, Queensland, lies the sun-kissed Darling Downs – home to some of the best cattle producing country in the world and our Kerwee feedlot.

Kerwee is one of Australia’s premier feedlots specialising in producing high quality Wagyu and Angus beef to meet the demand of the world’s most discerning consumers.

Our Partners in Quality


Country Hill International
+971 4 347 0200
[email protected]

Prime Gourmet
Umm Suqeim,
United Arab Emirates
04 517 9666