Stockyard is delighted to announce we have been awarded the Champion Beef Medal at the 2023 Sydney Royal Fine Food Awards.
Stockyard Gold beat 33 other entrants to secure the coveted Champion Beef Medal. This label had previously won a Gold medal in the Grain Fed category, scoring 95.1 out of a possible 100 points.
A testament to the finest Angus genetics and renowned for its consistently extraordinary eating quality, Stockyard Gold was recognised for its remarkable taste and exceptional marbling. With a commitment to an all-natural white grain ration and non-GMO feed, the purity of sweet Angus flavour shines through every mouthful of Stockyard Gold.
“We are thrilled to receive the Champion Beef Medal at the Sydney Royal Fine Food Awards. The Awards are synonymous with excellence in production, something we at Stockyard strive for each and every day, from carefully selected industry-leading genetics to animal nutrition through to distribution and customer care,” said Lisa Sharp, General Manager of Marketing and Innovation at Stockyard Beef.
“Stockyard Gold is a firm favourite with chefs and consumers due to its unique flavour, exceptional marbling and consistent quality. 2023 is Stockyard’s 65th year of operations and to be recognised with the Champion Medal, particularly given the calibre of the competition, is a fitting way to celebrate our enduring commitment to producing exceptional Australian beef.”
These awards will bring Stockyard’s medal tally at the Sydney Royal Fine Food Awards to 38 over the last 16 years.
Sydney Royal Fine Food Awards aim to encourage innovation and reward excellence in food and wine production. and are synonymous with agricultural excellence. Accomplished judges, experts in their respective fields and recognised nationally and internationally for their knowledge of product, this year scrutinized over 33 entrants to determine the medallists.
Stockyard breed, raise and feed premium grain-fed Wagyu and Angus cattle from their properties located at Jondaryan, on the Darling Downs in Queensland and at Glen Innes, on the lush green pastures of the Northern Tablelands in New South Wales. Still 100% owned by the Hart family, Stockyard has been dedicated to bringing people together over outstanding beef since its inception in 1958. Stockyard’s dedication to craftsmanship, ethical practices, and delivering unforgettable culinary experiences continues to make it a preferred choice among chefs, restaurants, and connoisseurs worldwide. Stockyard product is enjoyed in Australia and 17 international markets and is proudly Australia’s most awarded beef brand.