FOUR CHEFS AND THE PRODUCER
25 AUGUST 2021
#StockyardBeef #BeeftheGreatest #PackedwithProtein #FeedYourGreatness
Stockyard Gold is derived from Angus cattle who are fed a natural grain ration for around 200 days. Stockyard Gold has been a consistent medal winner at branded beef competitions held in Australia over the last 20 years.
This label won Gold recently at the Royal Queensland Food and Wine Show in 2021.
Stockyard Gold was featured in Louis’ tartar as well as Kelvin’s tenderloin dish.
Stockyard Wagyu Red
Part of our suite of labels dedicated to our Wagyu genetics, beef in this label achieves a marble score between 4 and 5. These animals are on a grain ration for over 400 days.
You are still yet to try our Stockyard Red label. We couldn’t possibly fit them all in one night!
Stockyard Wagyu Silver
Boasting marble scores between 6-7, this label is from cattle with Wagyu genetics.
You’ll have to try this label when you’re next at SK Steak & Oyster – go for the sirloin or eye fillet.
Stockyard Wagyu Black
This label is reserved for Wagyu beef with marble scores 8-9. Similarly, to all our cattle, they’ve been fed a natural grain ration. Beef in this label results in a truly decadent eating experience due to the high and fine marbling quality.
This label won Grand Champion at the Royal Queensland Food and Wine Show this year, helping us secure our fifth consecutive win at these awards.
Kiwami by Stockyard
kiwami by Stockyard is our top-shelf Wagyu brand with a marble score of 9+.
Meaning ‘Outstanding excellence’ in Japanese, this brand includes beef that has been hand-selected to give the most decadent eating experience.
This label was showcased in Louis’ pho broth and Andrew’s chuck eye roll. Yum!