MSA

Meat Standards Australia™ (MSA) is a beef grading program that labels beef with a grade and recommended cooking method to guarantee tenderness.   Individual carcase attributes such as breed content, meat colour, marbling, fat depth, maturity and ultimate pH of the carcase are collected as all have an interactive effect on eating quality. Results of grading are allocated to the carcase including individual primal quality grades, days of ageing required to achieve the grade and recommended cooking method. (reference from www.msagrading.com.au)